![Paul Aegerter, Côtes du Rhône "Les Beaux Gosses" (2023)](/temp/canvas_1000x1000_6a1e6b3d2488900cf61b092dc9d1602a.jpg "Paul Aegerter, Côtes du Rhône "Les Beaux Gosses" (2023)")
Paul Aegerter, Côtes du Rhône "Les Beaux Gosses" (2023)
- 2023
- 75cl
- Rouge
- 14%
- Rhône - FR, France
- Côtes du Rhône AOP
- Mourvèdre, Grenache Noir, Syrah
- OC6
Tasting notes
Deep ruby in color, this Rhône blend opens with aromas of ripe black cherry, blackberry, and plum, layered with notes of garrigue, black pepper, dried herbs, and a touch of licorice. The palate is medium- to full-bodied, offering juicy dark fruit, savory spice, and a hint of earthy warmth. Fine tannins and fresh acidity give the wine good balance and a smooth, lingering finish with a subtle smoky, herbal edge.
Other versions available
Delivered on 01.11.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Paul Aegerter’s Côtes du Rhône “Les Beaux Gosses” comes from the Rhône region, where warm Mediterranean influences and varied soils help shape wines with generous character and balance. The vineyard benefits from the climate of the southern Rhône, with plenty of sunshine and the cooling effect of the mistral wind, which supports healthy vines and steady ripening. This style of wine typically reflects ripe fruit, supple structure, and a lively, approachable profile, often expressing the traditional character of the appellation with a modern, easy-drinking touch.
Oenology
Paul Aegerter Côtes du Rhône « Les Beaux Gosses » is crafted in the traditional style of the Rhône Valley, with a focus on ripe fruit, balance, and generous structure. The grapes are typically harvested at optimal maturity to preserve freshness while expressing the warmth and character of the region. After careful sorting, fermentation is carried out in temperature-controlled vats to ensure precise extraction of color, aroma, and supple tannins. A period of maceration helps build depth and intensity, while aging in tank or a mix of tank and wood allows the blend to retain its fruity, spicy profile and harmonious texture. The result is a wine that reflects the Southern Rhône’s sunny terroir, combining richness, roundness, and an approachable, food-friendly style.
Suggestions for accompaniment
A generous and spicy Côtes du Rhône like Paul Aegerter “Les Beaux Gosses” from the Rhône region pairs well with hearty, flavorful dishes such as grilled lamb chops, roast duck, beef stew, braised short ribs, or sausages with herbs. It also works nicely with Mediterranean-style cuisine, including ratatouille, roasted vegetables, stuffed peppers, eggplant dishes, and herbed tomato-based pasta. As accompanying dishes, choose creamy mashed potatoes, gratin dauphinois, polenta, mushroom rice, pan-fried mushrooms, or a fresh green salad with a light vinaigrette. For cheese, consider aged goat cheese, Comté, Tomme, or mild sheep’s milk cheeses.
Winery
Paul Aegerter
Paul Aegerter is a Burgundy-based wine estate rooted in the heart of Bourgogne, a region renowned for its elegant and expressive wines. The domaine is associated with the careful selection and production of wines that reflect the diversity of Burgundy’s terroirs, from fresh, mineral-driven whites to refined, delicate reds. Its style is generally marked by finesse, balance, and a respect for the character of each appellation. The house was founded in the late 20th century and has developed as a modern Burgundian producer, building its reputation through work across several villages and climats of the region. Like many estates in Bourgogne, it draws on the rich tradition of the area while combining it with a contemporary approach to vineyard management and winemaking. Paul Aegerter today is recognized for offering wines that express the identity of Burgundy with clarity and consistency.
The wines of
Paul Aegerter
