![Paul Aegerter, Hautes-Côtes de Nuits "Les Dames Huguettes" (2021)](/temp/canvas_1000x1000_96b4aca063982153bdace9a745c90cec.jpg "Paul Aegerter, Hautes-Côtes de Nuits "Les Dames Huguettes" (2021)")
Paul Aegerter, Hautes-Côtes de Nuits "Les Dames Huguettes" (2021)
- 2021
- 75cl
- Rouge
- 13%
- Bourgogne - FR, France
- Côtes de Nuits AOP
- Pinot Noir
- OC6
Tasting notes
Bright and expressive, this Pinot Noir shows fresh red cherry, raspberry, and cranberry notes, lifted by subtle floral hints and a touch of earthiness. The palate is lively and balanced, with crisp acidity, fine tannins, and a smooth, elegant texture. Gentle spice, a hint of forest floor, and a mineral edge add depth to the finish, which is clean, persistent, and refined.
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Viticulture
The vineyard Paul Aegerter, Hautes-Côtes de Nuits "Les Dames Huguettes" is located in the Bourgogne wine region, in the cool heights overlooking the prestigious Côte de Nuits. Planted on well-exposed slopes, it benefits from a climate that allows the grapes to ripen slowly while preserving freshness and elegance. The Hautes-Côtes de Nuits appellation is known for producing wines with bright fruit, lively acidity, and a fine, accessible character. "Les Dames Huguettes" reflects the typical style of this area, offering a balanced expression of Burgundy’s terroir with notes of red berries, floral nuances, and subtle minerality. This vineyard combines altitude, exposure, and traditional Burgundian know-how to create wines that are both refined and expressive.
Oenology
The wine Paul Aegerter Hautes-Côtes de Nuits “Les Dames Huguettes” is crafted from carefully selected Pinot Noir grapes grown on the cool, elevated slopes of the Hautes-Côtes de Nuits in Burgundy. The winemaking aims to preserve the freshness and purity of the fruit, with gentle handling during harvest and fermentation to extract color, aroma, and fine structure without excess heaviness. Fermentation is typically carried out in temperature-controlled conditions, allowing the wine’s red berry notes, floral nuances, and subtle spice to develop naturally. Aging is often done in French oak barrels for a measured period, adding complexity, roundness, and delicate toasted accents while respecting the character of the terroir. The result is an elegant, balanced Burgundy red with lively acidity, fine tannins, and a refined expression of its hillside origin.
Suggestions for accompaniment
This Bourgogne wine pairs beautifully with refined dishes that highlight its elegant structure, fresh acidity, and red-fruit character. Recommended main dishes: - Roast chicken with herbs - Duck breast with a light berry sauce - Grilled salmon - Veal medallions with mushrooms - Beef tartare - Mushroom risotto - Pork tenderloin with mustard sauce - Coq au vin Recommended side dishes: - Roasted potatoes - Sautéed green beans - Buttery mashed potatoes - Glazed carrots - Grilled asparagus - Wild rice - Mushroom fricassée - Ratatouille Cheeses: - Brie de Meaux - Camembert - Comté - Époisses in a mild portion Light appetizers: - Charcuterie - Pâté en croûte - Mushroom tartlets - Tomato and goat cheese tart Desserts: - Fresh berry tart - Cherry clafoutis - Dark chocolate dessert in a small portion
Winery
Paul Aegerter
Paul Aegerter is a Burgundy-based wine estate rooted in the heart of Bourgogne, a region renowned for its elegant and expressive wines. The domaine is associated with the careful selection and production of wines that reflect the diversity of Burgundy’s terroirs, from fresh, mineral-driven whites to refined, delicate reds. Its style is generally marked by finesse, balance, and a respect for the character of each appellation. The house was founded in the late 20th century and has developed as a modern Burgundian producer, building its reputation through work across several villages and climats of the region. Like many estates in Bourgogne, it draws on the rich tradition of the area while combining it with a contemporary approach to vineyard management and winemaking. Paul Aegerter today is recognized for offering wines that express the identity of Burgundy with clarity and consistency.
The wines of
Paul Aegerter
