Paul Aegerter, Pernand-Vergelesses (2021)
- 2021
- 75cl
- Blanc
- 13%
- Bourgogne - FR, France
- Côte de Beaune AOP
- Chardonnay
- OC6
Tasting notes
Bright and elegant, this white Burgundy opens with aromas of citrus zest, green apple, white flowers, and a subtle hint of toasted almond. The palate is fresh and refined, showing crisp lemon, pear, and a touch of mineral tension, supported by lively acidity and a delicate creamy texture. Clean and balanced on the finish, with a graceful lingering note of stone fruit and chalky minerality.
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Viticulture
Paul Aegerter, Pernand-Vergelesses is a vineyard located in the Bourgogne region, in the heart of one of France’s most respected winegrowing areas. Situated in the village of Pernand-Vergelesses, this vineyard benefits from the distinctive terroir of the Côte de Beaune, where the climate, soils, and slopes create ideal conditions for producing elegant wines. The Bourgogne region is renowned for its fine expression of Pinot Noir and Chardonnay, and this vineyard reflects the character and refinement typical of the area. Its wines are appreciated for their balance, freshness, and authenticity, offering a true taste of the Burgundian tradition.
Oenology
The oenology of Paul Aegerter Pernand-Vergelesses reflects the character of Burgundy’s Côte de Beaune, where elegance, freshness, and mineral precision are key. Depending on the vintage and cuvée, the wine is typically made from carefully selected Pinot Noir grapes grown on cool, limestone-rich soils that help preserve aromatic purity and finesse. Vinification is usually focused on highlighting the terroir, with gentle extraction, controlled fermentation, and aging in oak barrels to add subtle structure without masking the fruit. The result is a refined Burgundy red with bright red berry aromas, floral nuances, delicate spice, and a distinct mineral backbone, offering a balanced palate, silky tannins, and a persistent, graceful finish.
Suggestions for accompaniment
Paul Aegerter, Pernand-Vergelesses from Bourgogne is best enjoyed with refined dishes that highlight its elegance, freshness, and mineral character. Excellent pairings include roast chicken with herbs, guinea fowl, veal filet, or pork tenderloin with a light cream or mushroom sauce. It also works very well with pan-seared salmon, trout, or grilled scallops. For vegetarian options, choose mushroom risotto, asparagus tart, or a cauliflower gratin with a delicate sauce. As accompanying dishes, serve buttered potatoes, silky mashed potatoes, green beans, sautéed mushrooms, young carrots, or a light vegetable purée. Soft cheeses such as Brie, Chaource, or a mild Comté are also good matches.
Winery
Paul Aegerter
Paul Aegerter is a Burgundy-based wine estate rooted in the heart of Bourgogne, a region renowned for its elegant and expressive wines. The domaine is associated with the careful selection and production of wines that reflect the diversity of Burgundy’s terroirs, from fresh, mineral-driven whites to refined, delicate reds. Its style is generally marked by finesse, balance, and a respect for the character of each appellation. The house was founded in the late 20th century and has developed as a modern Burgundian producer, building its reputation through work across several villages and climats of the region. Like many estates in Bourgogne, it draws on the rich tradition of the area while combining it with a contemporary approach to vineyard management and winemaking. Paul Aegerter today is recognized for offering wines that express the identity of Burgundy with clarity and consistency.
The wines of
Paul Aegerter
