![Vincent Girardin, Volnay 1er Cru "Les Santenots" (2019)](/temp/canvas_1000x1000_9ba29867fbaba27258ec0fee8d3990f7.jpg "Vincent Girardin, Volnay 1er Cru "Les Santenots" (2019)")
Vincent Girardin, Volnay 1er Cru "Les Santenots" (2019)
- 2019
- 75cl
- Rouge
- 13%
- Bourgogne - FR, France
- Volnay AOP
- 1er Cru
- Pinot Noir
- OC12
Tasting notes
Delicate yet expressive, this wine opens with aromas of ripe red cherry, wild strawberry, and rose petal, layered with subtle earth, spice, and a touch of forest floor. On the palate, it is silky and refined, with bright acidity, fine-grained tannins, and a graceful balance between freshness and depth. Notes of cranberry, black tea, and gentle oak spice linger through a long, elegant finish.
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Viticulture
Vincent Girardin Volnay 1er Cru "Les Santenots" is a distinguished Burgundy wine from the Côte de Beaune, in the heart of Bourgogne. Sourced from the renowned Les Santenots vineyard, this premier cru site is known for producing elegant and expressive wines, often with a graceful balance of finesse, depth, and structure. In the glass, it typically shows aromas of red berries, cherry, violet, and subtle spice, along with delicate earthy and mineral notes that reflect its exceptional terroir. The palate is refined and silky, with fresh acidity, polished tannins, and a long, harmonious finish. This Volnay premier cru captures the classic character of the region, combining charm, complexity, and aging potential.
Oenology
Vincent Girardin Volnay 1er Cru “Les Santenots” is crafted from Pinot Noir grown in one of Volnay’s most esteemed premier cru vineyards in Bourgogne. The oenology of this wine typically emphasizes careful vineyard selection, gentle extraction, and a restrained approach in the cellar to preserve the finesse and elegance characteristic of the appellation. Fermentation is usually conducted with attention to natural aromatic expression, followed by ageing in French oak barrels, often with a measured proportion of new oak to add structure without overshadowing the fruit. The result is a wine that seeks balance between purity, texture, and complexity, highlighting red and black berry aromas, floral notes, subtle spice, and a refined mineral backbone, with silky tannins and a graceful, ageworthy profile.
Suggestions for accompaniment
Elegant and refined, Vincent Girardin Volnay 1er Cru "Les Santenots" from Bourgogne pairs beautifully with delicate dishes that highlight its silky texture, red fruit notes, and subtle earthy character. Recommended dishes include roast duck breast, quail, guinea fowl, veal tenderloin, and pork tenderloin with light mushroom or herb sauces. It also works well with mushroom risotto, porcini pasta, braised morel mushrooms, and refined poultry dishes such as chicken supreme or pigeon. As accompanying dishes, choose buttery mashed potatoes, gratin dauphinois, glazed carrots, green beans, sautéed mushrooms, roasted beets, or a truffle-scented potato purée. Soft cheeses like Brie, Reblochon, or young Époisses can also complement its graceful structure.
Winery
Vincent Girardin
Vincent Girardin is a renowned Burgundy wine estate based in the heart of Bourgogne, in France. It is known for producing elegant, expressive wines that reflect the purity and character of the region’s terroirs, with a strong focus on Chardonnay and Pinot Noir. The domaine works with vineyards across several prestigious appellations, often emphasizing careful vineyard management and respectful winemaking to highlight balance, finesse, and minerality. The estate was founded in the 1980s by Vincent Girardin, who began with a small parcel of vines inherited from his family and gradually built the domaine into a respected name in Burgundy. Over time, the house expanded its range and reputation, becoming particularly admired for its refined white wines from the Côte de Beaune and beyond. Today, Vincent Girardin remains associated with the classic style and quality-driven tradition of Bourgogne winemaking.
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