Vincent Girardin, Beaune 1er Cru "Clos des Aigrots" (2019)
- 2019
- 75cl
- Rouge
- 13%
- Bourgogne - FR, France
- Beaune AOP
- 1er Cru
- Pinot Noir
- OC12
Tasting notes
Bright ruby in the glass, this wine opens with aromas of red cherry, wild strawberry, and cranberry, layered with delicate notes of rose petal, subtle spice, and a hint of earth. On the palate, it is elegant and finely textured, offering fresh red fruit, silky tannins, and lively acidity. Gentle touches of forest floor, clove, and a whisper of oak add depth without overpowering the wine’s purity. The finish is graceful, savory, and persistent, with a refined mineral edge.
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Viticulture
Vincent Girardin’s Beaune “Clos des Aigrots” is a Burgundy vineyard site in the southern part of the Côte de Beaune, within the historic wine region of Bourgogne. Located in the commune of Beaune, it lies on well-situated slopes that benefit from good exposure and the classic limestone and clay soils of the area. These conditions help produce wines with fine structure, elegance, and a clear sense of place. “Clos des Aigrots” is known for expressing the character of Beaune through balanced fruit, freshness, and a refined mineral profile, reflecting the traditional style and terroir-driven approach associated with this part of Burgundy.
Oenology
Vincent Girardin Beaune “Clos des Aigrots” is a Burgundy wine that reflects the finesse and precision typical of the Beaune appellation. It offers a bright, elegant profile with aromas of red berries, cherry, and subtle floral notes, often supported by hints of spice, earth, and gentle oak. On the palate, it is usually fresh and well balanced, with fine tannins, smooth texture, and a lively acidity that gives it good length and aging potential. The vineyard’s terroir brings both depth and delicacy, resulting in a wine that is expressive, refined, and distinctly rooted in Bourgogne.
Suggestions for accompaniment
Vincent Girardin, Beaune "Clos des Aigrots" is a refined Burgundy red with elegant cherry and red berry notes, subtle spice, earthy depth, and silky tannins. It pairs beautifully with roast poultry such as chicken or guinea fowl, duck breast, veal, rabbit, and game birds. It also works well with mushroom-based dishes, porcini risotto, and lightly braised meats. Recommended accompanying dishes include gratin dauphinois, roasted root vegetables, green beans with shallots, caramelized onions, buttery mashed potatoes, or a simple mushroom tart. Soft to medium-aged cheeses such as Brie de Meaux, Saint-Nectaire, or Époisses can also complement its style.
Winery
Vincent Girardin
Vincent Girardin is a renowned Burgundy wine estate based in the heart of Bourgogne, in France. It is known for producing elegant, expressive wines that reflect the purity and character of the region’s terroirs, with a strong focus on Chardonnay and Pinot Noir. The domaine works with vineyards across several prestigious appellations, often emphasizing careful vineyard management and respectful winemaking to highlight balance, finesse, and minerality. The estate was founded in the 1980s by Vincent Girardin, who began with a small parcel of vines inherited from his family and gradually built the domaine into a respected name in Burgundy. Over time, the house expanded its range and reputation, becoming particularly admired for its refined white wines from the Côte de Beaune and beyond. Today, Vincent Girardin remains associated with the classic style and quality-driven tradition of Bourgogne winemaking.
The wines of
Vincent Girardin
