Domaine Gauby, Muntada (2018)
- 2018
- 75cl
- Rouge
- 12.5%
- Languedoc-Roussillon - FR, France
- Côtes du Roussillon Villages AOP
- Carignan, Grenache, Mourvèdre, Syrah
- 75cl
Tasting notes
Deep garnet in the glass, this wine opens with aromas of dark cherry, blackberry, wild herbs, leather, and a hint of garrigue. On the palate, it is structured and complex, with ripe black fruit, savory spice, dried Mediterranean herbs, and subtle earthy notes. Fine-grained tannins and bright acidity give it both tension and depth, while a long, mineral-inflected finish leaves echoes of smoke, pepper, and dried flowers. Rich yet refined, it offers a powerful expression of old-vine intensity with notable elegance.
Delivered on 01.11.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Domaine Gauby, Muntada is a celebrated vineyard in the Languedoc-Roussillon region of southern France, known for producing expressive and highly regarded wines. Set on rugged, sun-drenched slopes near the foothills of the Pyrenees, the vineyard benefits from a dry Mediterranean climate, cooling winds, and diverse soils that help shape wines with depth, balance, and character. Muntada is often associated with old vines, careful low-yield farming, and a strong respect for the land, resulting in wines that are concentrated yet elegant, with a distinct sense of place. The estate is widely admired for its thoughtful viticulture and its ability to craft wines that combine richness, freshness, and complexity.
Oenology
Domaine Gauby’s Muntada is a distinctive red wine from Languedoc-Roussillon, crafted with a strong focus on organic and biodynamic viticulture and a deep respect for terroir. The vineyards are planted on poor, rocky soils in a warm Mediterranean climate tempered by altitude and cooling winds, helping preserve freshness and complexity in the grapes. The blend is typically centered on old-vine Syrah, with supporting varieties such as Grenache, Carignan, and Mourvèdre, depending on the vintage. Harvesting is done by hand, with careful sorting to select only healthy fruit. In the cellar, vinification is carried out with minimal intervention: native yeast fermentation, gentle extraction, and limited use of new oak to avoid masking the wine’s character. Aging generally takes place in a mix of barrels and larger vessels over an extended period, allowing the wine to develop structure, aromatic depth, and a refined tannic profile. The result is a powerful yet elegant wine, marked by dark fruit, garrigue herbs, minerality, and a long, vibrant finish.
Suggestions for accompaniment
Domaine Gauby, Muntada from Languedoc-Roussillon pairs well with refined, flavorful dishes that match its depth, structure, and Mediterranean character. Recommended dishes include roast lamb with herbs, duck breast with a red wine reduction, game birds, beef fillet, grilled tuna, or mushroom risotto. Good accompanying dishes are ratatouille, roasted root vegetables, sautéed wild mushrooms, potato gratin, truffle mashed potatoes, polenta with herbs, and thyme-roasted tomatoes. Aged cheeses such as comté, tomme, or manchego also work well.
Winery
Domaine Gauby
Domaine Gauby is a renowned vineyard in the Languedoc-Roussillon region of southern France, near the village of Calce in the Roussillon area. Known for its expressive and elegant wines, the domaine is especially respected for its commitment to organic and biodynamic farming, as well as for its focus on old vines and low-yield viticulture. The estate produces wines that reflect the character of its dry, sun-drenched terroir, with a style that combines concentration, freshness, and minerality. The history of Domaine Gauby is closely linked to the Gauby family, who have worked the land for generations. The modern reputation of the domaine was shaped by Gérard Gauby, who took over in the 1980s and helped bring the estate to international recognition. Through careful vineyard management and a more natural approach to winemaking, he transformed Domaine Gauby into one of the most admired producers in the Roussillon.
