Domaine Gauby, Calcinaires Rouge (2019)
- 2019
- 75cl
- Rouge
- 12.5%
- Languedoc-Roussillon - FR, France
- Côtes du Roussillon Villages AOP
- Syrah, Grenache, Mourvèdre, Carignan
- 75cl
Tasting notes
A vibrant and expressive red with aromas of ripe black cherry, wild berry, and plum lifted by notes of garrigue, pepper, and dried herbs. The palate is medium-bodied and juicy, with supple tannins, fresh acidity, and layered flavors of dark fruit, spice, and a subtle earthy mineral edge. Well-balanced and lively, it finishes with a pleasing savory length and rustic Mediterranean charm.
Delivered on 01.11.2026
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Viticulture
Domaine Gauby, Calcinaires Rouge is a distinctive red wine from Languedoc-Roussillon, crafted with the expressive character and sun-drenched intensity of the region. It offers a fresh yet concentrated profile, with aromas of ripe red and black fruits, Mediterranean herbs, and subtle spicy notes. On the palate, it is balanced and lively, with good structure, fine tannins, and a mineral touch that adds depth and elegance. This wine reflects the precision and authenticity of Domaine Gauby, making it a refined and vibrant expression of the south of France.
Oenology
Domaine Gauby’s Calcinaires Rouge from Languedoc-Roussillon is a vibrant, expressive red that reflects the freshness and character of its Mediterranean terroir. Crafted with a careful approach to vineyard work and winemaking, it typically shows a lively balance between ripe fruit, spice, and mineral tension. The nose often reveals notes of red and black berries, garrigue herbs, pepper, and subtle earthy nuances. On the palate, it is medium-bodied, with supple tannins, good freshness, and a clean, energetic finish. The style is elegant and authentic, combining generosity with restraint, and highlighting the natural complexity of the grapes and the limestone-rich soils.
Suggestions for accompaniment
Domaine Gauby, Calcinaires Rouge is a vibrant, expressive red from Languedoc-Roussillon, ideal with roast lamb with herbs, grilled duck breast, beef tenderloin, or rabbit stew. It also pairs well with Mediterranean dishes such as ratatouille, stuffed vegetables, eggplant gratin, and rosemary-roasted potatoes. For cheese, choose semi-aged goat cheese, Cantal, or Tomme de brebis.
Winery
Domaine Gauby
Domaine Gauby is a renowned vineyard in the Languedoc-Roussillon region of southern France, near the village of Calce in the Roussillon area. Known for its expressive and elegant wines, the domaine is especially respected for its commitment to organic and biodynamic farming, as well as for its focus on old vines and low-yield viticulture. The estate produces wines that reflect the character of its dry, sun-drenched terroir, with a style that combines concentration, freshness, and minerality. The history of Domaine Gauby is closely linked to the Gauby family, who have worked the land for generations. The modern reputation of the domaine was shaped by Gérard Gauby, who took over in the 1980s and helped bring the estate to international recognition. Through careful vineyard management and a more natural approach to winemaking, he transformed Domaine Gauby into one of the most admired producers in the Roussillon.
