Champagne Lanson, Le Rosé
- 75cl
- Rosé
- 12%
- Champagne - FR, France
- Champagne AOP
- Chardonnay, Pinot Noir, Pinot Meunier
- OC6
Tasting notes
Delicate salmon-pink in the glass, this sparkling wine opens with fresh aromas of wild strawberries, raspberries, and redcurrants, lifted by hints of citrus zest, white flowers, and a subtle brioche note. The palate is vibrant and refined, showing crisp orchard fruit, berry brightness, and a lively mineral edge. Fine, persistent bubbles give it a creamy texture, while the finish is clean, elegant, and refreshing, with a graceful balance of fruit and acidity.
Delivered on 01.11.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Champagne Lanson, Le Rosé is a refined rosé Champagne from the Champagne region, crafted with the elegance and freshness that define the House of Lanson. It offers a delicate balance of vibrant red fruit aromas, floral notes, and bright citrus nuances, supported by fine bubbles and a crisp, lively structure. Graceful and expressive, this cuvée is known for its freshness, finesse, and subtle complexity, making it a versatile Champagne for celebrations and fine dining alike.
Oenology
Champagne Lanson, Le Rosé is a rosé Champagne from the Champagne region, crafted with a focus on freshness, elegance, and aromatic precision. Its oenology reflects the house style of Lanson, emphasizing bright acidity, lively fruit expression, and a delicate balance between structure and finesse. The blend typically draws on Chardonnay for tension and refinement, Pinot Noir for body and red-fruit character, and a touch of still red wine to give its pale pink color and subtle berry notes. Vinification is carried out with careful attention to preserving fruit purity and a fine, persistent mousse, resulting in a sparkling wine that is crisp, graceful, and expressive.
Suggestions for accompaniment
Champagne Lanson, Le Rosé is best enjoyed with delicate, refined dishes that highlight its fresh, fruity, and elegant style. Recommended pairings include salmon tartare, tuna carpaccio, sushi, oysters, scallops, shrimp cocktail, and light seafood salads. It also pairs well with poultry such as roast chicken or turkey with a mild citrus sauce, as well as soft cheeses like brie, chaource, or fresh goat cheese. For accompaniments, choose lightly toasted bread, blinis, fine crackers, or a crisp mixed green salad with a subtle vinaigrette. For dessert, fresh berries, strawberry tart, raspberry macarons, or a light fruit pavlova make excellent matches.
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