Champagne Lanson, Le Black Label
- 75cl
- Blanc
- 12%
- Champagne - FR, France
- Champagne AOP
- Chardonnay, Pinot Noir
- OC6
Tasting notes
Pale gold in the glass with a fine, persistent mousse. The nose opens with crisp citrus, green apple, white flowers, and hints of brioche and almond. On the palate, it is fresh and lively, showing lemon zest, pear, and mineral notes balanced by subtle biscuit richness. The texture is elegant and finely structured, with bright acidity leading to a clean, dry finish. Refined and classic, with good tension and a graceful length.
Delivered on 17.09.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Champagne Lanson, Le Black Label is a distinguished Champagne from the historic Champagne region of France, crafted by the renowned house Lanson, founded in 1760 in Reims. Known for its freshness, elegance, and lively character, this cuvée reflects the house style with bright citrus notes, crisp apple and pear aromas, subtle floral hints, and a refined mineral backbone. The Black Label is typically made from a blend of Chardonnay, Pinot Noir, and Pinot Meunier, offering a balanced and approachable profile with fine bubbles and a clean, invigorating finish. It is appreciated as an aperitif wine and pairs well with seafood, light starters, and delicate poultry dishes.
Oenology
Champagne Lanson Le Black Label is a non-vintage Champagne crafted in the traditional oenological style of the house, with a focus on freshness, precision, and elegance. It is typically assembled from a blend of Pinot Noir, Chardonnay, and Pinot Meunier sourced from selected vineyards across the Champagne region, with a significant proportion of reserve wines used to preserve consistency and complexity from year to year. The wine is vinified separately by cru and grape variety, allowing careful control of aroma, structure, and balance before blending. The production follows the classic Champagne method, with a first fermentation in tank or vat, followed by a second fermentation in bottle and extended aging on lees to develop fine mousse, texture, and subtle autolytic notes. Lanson is known for limiting malolactic fermentation in many of its cuvées, helping maintain a lively acidity and a crisp, energetic profile. The dosage is generally moderate, supporting the wine’s bright fruit, citrus character, and mineral backbone while keeping the style dry, clean, and refreshing.
Suggestions for accompaniment
Champagne Lanson, Le Black Label pairs beautifully with delicate seafood such as oysters, scallops, prawns, lobster, and sushi, as well as light white fish dishes and citrus-infused carpaccio. It also works well with poultry in creamy or subtle sauce, roast chicken, mild cheeses like brie or young comté, and elegant canapés. For accompanying dishes, consider fresh salads, asparagus, lightly buttered vegetables, fine puff pastry appetizers, and simple refined starters that highlight the wine’s freshness, finesse, and lively bubbles.
