![Verget, Bourgogne Blanc "Terres de Pierres" (2023)](/temp/canvas_1000x1000_resize_1000x641_images_placeholder.png "Verget, Bourgogne Blanc "Terres de Pierres" (2023)")
Verget, Bourgogne Blanc "Terres de Pierres" (2023)
- 2023
- 75cl
- Blanc
- 13%
- Bourgogne - FR, France
- Bourgogne AOP
- Chardonnay
- OC12
Tasting notes
Bright and precise on the nose, offering aromas of white flowers, lemon zest, green apple, and subtle wet stone. The palate is fresh and clean, with lively acidity, a supple texture, and notes of citrus, pear, and a delicate mineral edge. Finishes crisp, balanced, and refined, with a lingering stony freshness.
Delivered on 01.11.2026
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Viticulture
Verget, Bourgogne Blanc “Terres de Pierres” is a white wine from the Burgundy region, crafted from Chardonnay grapes grown on stony soils that help shape its fresh and precise character. It typically offers aromas of citrus, green apple, white flowers, and a subtle mineral note, with a clean, lively palate and a balanced, elegant finish. This wine reflects the refined style of Bourgogne Blanc, combining freshness, brightness, and a gentle expression of terroir.
Oenology
Verget Bourgogne Blanc "Terres de Pierres" is a white wine made from Chardonnay, vinified with a focus on purity and precision. The grapes are typically sourced from carefully selected parcels in Burgundy, where the stony soils help preserve freshness and minerality. The winemaking aims to highlight the natural expression of the fruit and terroir, with gentle pressing, controlled fermentation, and aging that may include stainless steel and a limited use of oak depending on the vintage. This style of oenology usually results in a clean, elegant wine with bright citrus and white fruit notes, subtle floral nuances, and a refined, crisp finish.
Suggestions for accompaniment
A fresh, mineral Burgundy white with citrus, white flowers, and a subtle chalky finish. It pairs beautifully with seafood dishes such as oysters, scallops, grilled sole, cod, or sea bass, as well as shellfish, shrimp, and lobster. It also works well with poultry in light cream sauces, roasted chicken, veal, and delicate dishes with mushrooms or asparagus. As side dishes, choose buttered vegetables, steamed asparagus, new potatoes, risotto, rice pilaf, or a light salad with vinaigrette. Soft cheeses like goat cheese or young Comté are also a very good match.
Winery
Verget
Verget is a well-known wine producer in Bourgogne, recognized for its precise and elegant white wines, especially from Chardonnay. Founded by Jean-Marie Guffens, the domaine built its reputation on careful vineyard work and a respectful approach to winemaking, with a strong focus on expressing the character of each terroir. Over time, Verget became associated with a style that combines richness, freshness, and clarity, reflecting the diversity of Burgundy’s appellations. Its wines are appreciated for their balance, purity, and depth, and the house has earned a solid place among producers of the region.
