Terrazas de los Andes, Malbec Reserva (2018)
- 2018
- 75cl
- Rouge
- 14%
- Mendoza - AR, Argentine
- Mendoza
- Malbec
- OC6
Tasting notes
Deep ruby in the glass, this Malbec opens with ripe blackberry, black plum, and dark cherry aromas, layered with violet, cocoa, and a touch of spice. The palate is supple and medium to full-bodied, offering juicy dark fruit, smooth tannins, and balanced acidity. Subtle notes of vanilla, toasted oak, and earthy minerality add depth through the finish, which is long, polished, and gently warming.
Delivered on 17.09.2026
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Viticulture
Terrazas de los Andes, Malbec Reserva, comes from the high-altitude vineyards of Mendoza, where the dry climate, strong sunlight, and cool mountain air help create wines with great intensity and balance. The vineyards benefit from the pure meltwater of the Andes, allowing the grapes to ripen slowly and develop deep color, ripe fruit aromas, and a refined structure. This Malbec reflects the character of Mendoza with notes of dark berries, plum, spice, and a touch of freshness that gives elegance to its full-bodied style. It is a wine shaped by altitude, mountain soils, and the tradition of Argentine winemaking.
Oenology
Terrazas de los Andes Malbec Reserva is a Mendoza red wine that expresses the altitude and sunny climate of the Andes foothills. Made from Malbec grapes, it typically shows ripe blackberry, plum, and black cherry aromas, with notes of violet, spice, and subtle oak from aging. On the palate it is medium to full-bodied, smooth, and well-balanced, with soft tannins, fresh acidity, and a long, fruity finish. The style reflects Mendoza’s warm days and cool nights, which help preserve freshness while developing rich concentration and elegance.
Suggestions for accompaniment
Terrazas de los Andes Malbec Reserva from Mendoza pairs best with rich, flavorful dishes that match its ripe dark fruit, smooth tannins, and gentle spice. Ideal choices include grilled beef, ribeye steak, lamb chops, slow-braised short ribs, beef tenderloin, and hearty empanadas. It also works well with mushroom risotto, roasted vegetables, and dishes with smoky or mildly spicy sauces. As accompanying dishes, choose grilled potatoes, roasted sweet potatoes, sautéed mushrooms, caramelized onions, creamy polenta, or charred vegetables. For cheese, select aged Gouda, Manchego, or semi-hard sheep’s milk cheese.
Winery
Terrazas de los Andes
Terrazas de los Andes is a well-known winery in Mendoza, Argentina, set at the foot of the Andes mountains. It is recognized for producing high-quality wines that reflect the region’s unique climate, altitude, and soils. The vineyard is especially associated with elegant Malbec, along with other classic Bordeaux and Argentine grape varieties. Its vineyards are planted at different elevations, or “terraces,” which help create wines with fresh acidity, good balance, and distinctive character. Founded in the 1990s by a team inspired by the French wine tradition, Terrazas de los Andes was created to showcase the potential of high-altitude viticulture in Mendoza. Today, it is considered one of the notable names in Argentine winemaking.
The wines of
Terrazas de los Andes
