Vina Sena, Sena (2009)
- 2009
- 75cl
- Rouge
- Aconcagua Valley - CL, Chili
- Cabernet Sauvignon, Carmenere, Malbec, Petit Verdot, Cabernet Franc
- OWC6
Tasting notes
Deep ruby in color, this wine shows an elegant and complex nose of blackcurrant, blackberry, plum, and ripe cherry, layered with hints of cedar, graphite, tobacco, and subtle violet. The palate is full-bodied and polished, with concentrated dark fruit framed by fine-grained tannins and bright acidity. Notes of cocoa, spice, and a touch of mint unfold through the mid-palate, leading to a long, refined finish marked by minerality and savory depth. Balanced and expressive, it combines power with finesse.
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Delivered on 17.09.2026
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Viticulture
Vina Sena is a prestigious vineyard located in the Aconcagua Valley of Chile, a region known for its exceptional terroir and ideal conditions for producing world-class wines. Nestled between the Andes Mountains and the Pacific Ocean, the vineyard benefits from a unique climate with warm days, cool nights, and a long growing season that allows the grapes to ripen slowly and develop great concentration and complexity. The soils of the Aconcagua Valley contribute to the distinctive character of the wines, offering elegance, structure, and depth. Vina Sena is especially recognized for its premium red wines, which often display rich fruit, refined tannins, and a strong sense of place. Its setting in one of Chile’s most celebrated wine regions gives it a reputation for quality, balance, and excellence.
Oenology
Viña Seña is produced in the Aconcagua Valley, where a careful oenological approach seeks to express both concentration and finesse. The wine is typically crafted from a Bordeaux-inspired blend, with each parcel harvested separately at optimal ripeness and vinified to preserve the character of the fruit and terroir. Fermentation is carried out with temperature control, often in stainless steel and other small-capacity vessels, to favor precision and aromatic purity. The wine then undergoes aging in French oak barrels, including a proportion of new oak, to add structure, complexity, and subtle notes of spice and toast while maintaining balance. Throughout the process, strict selection, gentle extraction, and meticulous blending are used to create a wine of depth, elegance, and aging potential.
Suggestions for accompaniment
Vina Sena, Sena from Aconcagua Valley is a powerful, elegant red that pairs best with rich, flavorful dishes and refined accompaniments. Recommended main dishes include grilled ribeye or entrecôte, lamb rack, braised beef short ribs, venison, duck breast, and roast suckling pig. It also works beautifully with mushroom risotto, truffle pasta, and dishes featuring dark sauces, herbs, and roasted vegetables. For accompanying dishes, choose grilled asparagus, rosemary potatoes, caramelized carrots, sautéed wild mushrooms, ratatouille, creamy polenta, and baked root vegetables. Aged hard cheeses such as Manchego, Comté, or mature Cheddar are also excellent.
Winery
Vina Sena
Viña Seña is a renowned vineyard located in the Aconcagua Valley in Chile, an area known for its warm, dry climate and the influence of Pacific Ocean breezes. Founded in 1995 as a joint project between Eduardo Chadwick and Robert Mondavi, it was created with the goal of producing a world-class red wine that would showcase the potential of Chilean terroir. The vineyard is especially famous for its elegant, Bordeaux-style blend, crafted mainly from Cabernet Sauvignon with other varieties such as Carmenère, Merlot, Petit Verdot, and Cabernet Franc. Set on the hillside slopes of the valley, Viña Seña combines meticulous vineyard management with a strong commitment to sustainability and quality, and it has become one of Chile’s most respected wine estates.
The wines of
Vina Sena
