![Domaine Jean-Marie Bouzereau, Volnay 1er Cru "Champans" (2017)](/temp/canvas_1000x1000_96a5d518d510aed6f6d403dbd201d716.jpg "Domaine Jean-Marie Bouzereau, Volnay 1er Cru "Champans" (2017)")
Domaine Jean-Marie Bouzereau, Volnay 1er Cru "Champans" (2017)
- 2017
- 75cl
- Rouge
- 12.5%
- Bourgogne - FR, France
- Volnay AOP
- 1er Cru
- Pinot Noir
- 75cl
Tasting notes
Elegant and refined, this wine opens with delicate aromas of red cherry, wild strawberry, raspberry, and subtle floral notes, framed by hints of forest floor, spice, and a touch of earthiness. On the palate, it is graceful and finely textured, with bright acidity, silky tannins, and a medium-bodied structure that carries pure red fruit and mineral nuance through a long, poised finish. A classic expression of Pinot Noir from a premier Volnay site, it balances finesse, depth, and subtle complexity beautifully.
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Viticulture
Domaine Jean-Marie Bouzereau’s Volnay “Champans” comes from one of the most distinguished premier cru climats in the Côte de Beaune, in Burgundy. Located in the village of Volnay, the “Champans” vineyard is known for producing elegant, refined Pinot Noir with a graceful balance of finesse and depth. The wines often show a bright ruby color, delicate aromas of red cherry, raspberry, violet, and subtle spice, along with a silky texture and fine tannins. With age, they can develop more complex notes of forest floor, dried flowers, and earthy nuance. True to the Volnay style, this wine combines aromatic charm, purity of fruit, and a long, graceful finish.
Oenology
Domaine Jean-Marie Bouzereau’s Volnay “Champans” comes from one of the most esteemed premier cru climats of Volnay in Bourgogne, a terroir known for producing Pinot Noir of finesse, depth, and aromatic purity. The winemaking typically aims to preserve the elegance and delicate structure that define Volnay, with careful vineyard selection and a restrained approach in the cellar. Grapes are usually harvested at optimal ripeness, then fermented to emphasize fresh red fruit, floral notes, and the silky texture characteristic of the appellation. Aging is generally carried out in French oak barrels, with a measured use of new oak so as not to overpower the wine’s subtlety. The result is a refined and expressive red Burgundy, combining cherry and raspberry tones, hints of violet and spice, supple tannins, and a long, graceful finish.
Suggestions for accompaniment
Domaine Jean-Marie Bouzereau, Volnay "Champans" from Bourgogne is an elegant Pinot Noir with fine red fruit, subtle spice, and refined earthy notes, best paired with delicate and flavorful dishes. Excellent with roast duck breast, guinea fowl, quail, veal tenderloin, or chicken with morel cream sauce. It also works beautifully with mushroom risotto, wild mushroom tart, lentils with herbs, or roasted root vegetables. As accompanying dishes, choose sautéed chanterelles, potato gratin, glazed carrots, green beans with shallots, creamy polenta, or a light truffle-infused mash. Mild soft cheeses such as Brie, Reblochon, or a young Époisses can also be a good match.
Winery
Domaine Jean-Marie Bouzereau
Domaine Jean-Marie Bouzereau is a Burgundy estate based in Meursault, in the heart of the Côte de Beaune. The domaine is known for producing classic wines from some of the region’s most celebrated appellations, with a strong focus on Chardonnay, especially from Meursault, Puligny-Montrachet, and other nearby villages. The style is generally elegant and precise, combining freshness, minerality, and the richness characteristic of Burgundian white wines. The estate also works with Pinot Noir for red Burgundy wines, made in a restrained and traditional manner. The domaine belongs to a long family winemaking tradition in the Bouzereau family, which has been established in Meursault for generations. Jean-Marie Bouzereau continued and developed this heritage, helping to maintain the reputation of the family estate through careful vineyard work and a respectful approach to terroir.
The wines of
Domaine Jean-Marie Bouzereau
