Château Roc de Boisseaux (2012)
- 2012
- 75cl
- Rouge
- 14%
- Bordeaux - FR, France
- Saint-Emilion AOP
- Grand Cru
- Cabernet Sauvignon, Cabernet Franc, Merlot
- OWC12
Tasting notes
A classic Bordeaux blend with a polished, medium-bodied profile. The nose opens with ripe blackcurrant, dark cherry, and plum, layered with subtle cedar, tobacco, and a hint of pencil shavings. On the palate, Cabernet Sauvignon brings structure and firm tannins, while Merlot adds softness and rounded red and black fruit. Cabernet Franc lends a touch of floral lift and gentle spice. Balanced and approachable, it finishes with clean berry fruit, savory notes, and a refined touch of oak.
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Viticulture
Château Roc de Boisseaux is a Bordeaux vineyard that reflects the character and elegance of this renowned wine region. Set among the rolling landscapes of southwestern France, it benefits from the climate and soils that have made Bordeaux famous for producing refined, balanced wines. The estate is associated with the tradition of Bordeaux winemaking, where careful vineyard work and respect for terroir shape wines with depth, structure, and expression. Château Roc de Boisseaux embodies the spirit of its region, combining heritage, craftsmanship, and the distinctive appeal of Bordeaux.
Oenology
Château Roc de Boisseaux is a Bordeaux wine shaped by the classic oenology of the region, where careful vineyard management and traditional winemaking aim to express both fruit and structure. The grapes are typically harvested at optimal ripeness to preserve freshness while ensuring enough concentration, then vinified with an emphasis on gentle extraction to retain balance and elegance. Fermentation is usually carried out in temperature-controlled vats to protect aromatic purity and allow precise control of color and tannin development. Depending on the vintage and the style sought by the estate, the wine may undergo maturation in oak barrels or tanks, adding complexity, softness, and subtle notes of spice or toast without overpowering the fruit. In the glass, this approach often results in a wine with a harmonious profile, combining ripe berry aromas, supple tannins, and a rounded finish characteristic of Bordeaux tradition.
Suggestions for accompaniment
Château Roc de Boisseaux, from Bordeaux, pairs well with roasted or grilled red meats such as beef, lamb, or duck, as well as game and poultry in rich sauces. It also complements dishes like mushroom risotto, beef stew, herb-crusted lamb, and mature hard cheeses such as Comté or aged cheddar. As side dishes, choose roasted potatoes, sautéed mushrooms, caramelized onions, root vegetables, green beans, or a simple salad with a light vinaigrette to support the wine’s structure and depth.
Winery
Château Roc de Boisseaux
Château Roc de Boisseaux is a Bordeaux vineyard that reflects the character and tradition of this renowned wine region in southwest France. Situated in an area shaped by generations of winemaking, it benefits from the mild Atlantic climate and the diversity of Bordeaux soils, which are well suited to growing classic grape varieties such as Merlot, Cabernet Sauvignon, and Cabernet Franc. The estate is associated with the long history of Bordeaux viticulture, a heritage built over centuries through the work of local families and wine growers. Like many properties in the region, Château Roc de Boisseaux is rooted in a culture of respect for the land and the pursuit of balanced, expressive wines that capture the identity of Bordeaux.
