Château Potensac, La Chapelle de Potensac (2018)
- 2018
- 75cl
- Rouge
- Bordeaux - FR, France
- Médoc AOC
- Second Vin
- OC6
Tasting notes
Deep ruby in the glass, this wine opens with aromas of blackcurrant, ripe plum, cedar, graphite, and a touch of tobacco. The palate is medium to full-bodied, structured, and refined, with fresh acidity and firm yet polished tannins. Dark berry fruit is layered with savory notes of earth, spice, and subtle oak, leading to a long, balanced finish. Elegant and classic in style, it shows both concentration and freshness.
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Viticulture
Château Potensac, La Chapelle de Potensac is a Bordeaux wine from the Médoc, produced by the estate Château Potensac. It is a refined and approachable red blend, typically made from Merlot, Cabernet Sauvignon, and Cabernet Franc. The wine reflects the classic character of the region, with aromas of ripe black fruits, cedar, spices, and subtle earthy notes. On the palate, it is balanced and structured, with smooth tannins, good freshness, and a clean, elegant finish. La Chapelle de Potensac is often appreciated for its authenticity, finesse, and excellent expression of the Bordeaux style.
Oenology
La Chapelle de Potensac is a Bordeaux wine from the Médoc, made with the classic regional approach that favors Cabernet Sauvignon, Merlot, and Cabernet Franc. The vineyards benefit from the gravelly and clay-limestone soils typical of the area, which help produce wines with structure, freshness, and good aging potential. The winemaking is traditional and precise, combining careful parcel selection, controlled fermentation, and élevage in oak barrels to refine the tannins and add complexity. This results in a wine that is usually supple in its youth, with ripe black fruit, subtle spice, and elegant woody notes, while still reflecting the character and balance of Bordeaux.
Suggestions for accompaniment
Château Potensac, La Chapelle de Potensac is a Bordeaux red that pairs well with roast lamb, grilled beef, duck breast, veal chops, and game dishes such as venison or pheasant. It also works nicely with mushroom-based dishes, braised short ribs, and roasted poultry. For side dishes, choose potato gratin, roasted root vegetables, sautéed green beans, mushrooms, caramelized onions, or a lentil salad. Hard cheeses like Comté, Cantal, or aged Gouda are also a good match.
Winery
Château Potensac
Château Potensac is a well-known Bordeaux vineyard located in the Médoc, in the north of the Bordeaux wine region, near the village of Ordonnac. It is classified as one of the Cru Bourgeois estates and is especially appreciated for producing classic Médoc wines that are structured, elegant, and built to age. The estate’s vineyards are planted mainly with Cabernet Sauvignon, Merlot, and Cabernet Franc, which give the wines their balance of power, freshness, and finesse. Château Potensac is often recognized for its consistent quality and its traditional style, reflecting the character of the Médoc terroir with gravelly soils and a climate influenced by the nearby Atlantic. The history of Château Potensac goes back many generations and is closely linked to the Delon family, who have long been associated with Bordeaux wine. The estate was already established in the 18th century and became part of the Delon holdings in the 20th century, helping to strengthen its reputation. Today, Château Potensac remains a respected name in Bordeaux, known for wines that are authentic, reliable, and representative of the region’s classic winemaking heritage.
The wines of
Château Potensac
