Château Beauséjour-Bécot (2016)
- 2016
- 75cl
- Rouge
- 14.5%
- Bordeaux - FR, France
- Saint-Emilion AOP
- 1er Grand Cru Classé B
- Merlot, Cabernet Franc, Cabernet Sauvignon
- OWC6
Tasting notes
A refined Bordeaux blend with a deep ruby hue, offering aromas of ripe plum, black cherry, and blackberry layered with notes of cedar, graphite, violets, and subtle spice. The palate is supple yet structured, with plush Merlot richness balanced by the freshness and elegance of Cabernet Franc and the firm backbone of Cabernet Sauvignon. Silky tannins and well-integrated oak lead to a long, polished finish marked by dark fruit, mineral nuance, and hints of cocoa and tobacco.
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Viticulture
Château Beauséjour-Bécot is a renowned vineyard in the Bordeaux region, located on the right bank in Saint-Émilion. Classified as a Premier Grand Cru Classé B, it is known for producing elegant and refined wines that reflect the limestone-rich terroir of the area. The estate’s vineyards are planted mainly with Merlot, supported by Cabernet Franc and a smaller share of Cabernet Sauvignon, creating wines with depth, balance, and finesse. Château Beauséjour-Bécot is appreciated for its rich aromas of dark fruit, floral notes, spice, and mineral undertones, along with a silky texture and excellent aging potential.
Oenology
Château Beauséjour-Bécot, situated on the limestone plateau of Saint-Émilion in Bordeaux, is produced from one of the estate’s most favorable terroirs, where clay-limestone soils provide excellent drainage and natural water regulation. The vineyard is planted mainly with Merlot, complemented by Cabernet Franc and a smaller share of Cabernet Sauvignon, a classic Right Bank blend that brings richness, structure, and aromatic complexity. Oenology at the château emphasizes careful parcel selection, precise harvesting at optimal ripeness, and gentle vinification to preserve purity of fruit and terroir expression. Fermentation is typically carried out in temperature-controlled vats, followed by élevage in French oak barrels, with a proportion of new oak adjusted to add depth and refinement without overpowering the wine. The result is a Saint-Émilion Grand Cru that combines concentration, elegance, supple tannins, and layered notes of dark fruit, plum, spice, and mineral freshness.
Suggestions for accompaniment
Château Beauséjour-Bécot, a refined Bordeaux wine, pairs beautifully with elegant and flavorful dishes. It is especially suited to roast beef, lamb with herbs, duck breast, veal medallions, game birds, and dishes with truffle or mushroom sauces. It also works well with rich poultry preparations and hard-aged cheeses such as Comté, Mimolette, or aged Gouda. As accompanying dishes, consider potato gratin, roasted root vegetables, creamy polenta, sautéed wild mushrooms, green beans with shallots, or a fine mushroom risotto. For a more classic Bordeaux pairing, serve it with a simple jus, silky purées, and seasonal vegetables to complement its structure and depth.
Winery
Château Beauséjour-Bécot
Château Beauséjour-Bécot is a prestigious vineyard in the Saint-Émilion appellation of Bordeaux, on the Right Bank of the region. It is known for producing elegant, age-worthy red wines, mainly from Merlot, with Cabernet Franc and a smaller proportion of Cabernet Sauvignon. The estate’s vineyards benefit from an outstanding limestone plateau terroir, which gives the wines structure, freshness, and finesse. Château Beauséjour-Bécot has a long history in Saint-Émilion: the property was originally part of the larger Beauséjour estate and took its current name after the Bécot family acquired it in the 20th century. Today, it is recognized as one of the notable classified growths of Saint-Émilion, admired for its refined and complex style.
