![Paul Jaboulet Aîné, Cornas "Domaine de Saint-Pierre" (2016)](/temp/canvas_1000x1000_113fd32667dce2c92e43dc9a77d8a5be.jpg "Paul Jaboulet Aîné, Cornas "Domaine de Saint-Pierre" (2016)")
Paul Jaboulet Aîné, Cornas "Domaine de Saint-Pierre" (2016)
- 2016
- 75cl
- Rouge
- 14%
- Rhône - FR, France
- Cornas AOP
- Syrah
- OWC6
Tasting notes
Deep, dark and intensely aromatic, this wine opens with blackberry, cassis, and ripe plum, layered with violet, crushed pepper, and a hint of smoked meat. The palate is full-bodied and structured, with firm tannins and a vibrant core of dark fruit balanced by savory notes of olive, graphite, and earthy spice. Long and powerful on the finish, it shows the depth and muscular elegance typical of the northern Rhône, with excellent aging potential.
Delivered on 17.09.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Paul Jaboulet Aîné, Cornas "Domaine de Saint-Pierre" is a distinguished vineyard site in the northern Rhône, set on the steep granite slopes of the Cornas appellation. Located on the right bank of the Rhône River, it benefits from a warm, sun-drenched south-facing exposure that is ideal for Syrah, the region’s signature grape. The soils are mainly granite, lending power, structure, and a characteristic mineral edge to the wines. Cornas is known for producing deeply colored, full-bodied reds with intense aromas of dark fruit, spice, and pepper, along with firm tannins and excellent aging potential. The Domaine de Saint-Pierre reflects the robust and expressive style for which Cornas is renowned.
Oenology
Paul Jaboulet Aîné Cornas “Domaine de Saint-Pierre” is crafted from Syrah grown on the steep granite slopes of the Cornas appellation in the northern Rhône. The vineyard’s rocky, well-drained soils and warm, sun-exposed hillsides help produce grapes with deep concentration, firm structure, and distinctive mineral character. The winemaking typically focuses on expressing the power and austerity of Cornas while preserving elegance, with careful sorting and fermentation to build complexity and fine tannins. Aging is usually carried out in oak barrels, often with a mix of new and used wood, to support the wine’s dense fruit, spice, and smoky notes without masking the site’s character. The result is a robust, age-worthy Syrah that reflects both the intensity of the terroir and the refined style of Paul Jaboulet Aîné.
Suggestions for accompaniment
Paul Jaboulet Aîné, Cornas "Domaine de Saint-Pierre" is a powerful, structured Rhône red with deep dark fruit, peppery spice, smoky mineral notes, and firm tannins. It pairs best with rich, savory dishes such as grilled ribeye, roast lamb, braised beef cheeks, venison, duck breast, or slow-cooked game. Excellent accompaniments include rosemary potatoes, mushroom risotto, black olive tapenade, roasted root vegetables, caramelized onions, and hearty gratins. It also works well with mature hard cheeses like Comté, aged Manchego, or Tomme de Savoie.
Winery
Paul Jaboulet Aîné
Paul Jaboulet Aîné is a renowned winery in the Rhône Valley, known for producing expressive wines that reflect the character of the region’s terroir. Based in Tain-l’Hermitage, it has a strong reputation especially for its wines from Hermitage, Crozes-Hermitage, and other northern Rhône appellations. The estate is admired for its elegant, structured Syrah-based reds and refined white wines, often marked by depth, balance, and finesse. Founded in 1834, the house built its name over generations and became one of the most respected producers in the Rhône. Today, Paul Jaboulet Aîné continues to combine tradition with modern winemaking, preserving its historical legacy while maintaining high quality standards.
The wines of
Paul Jaboulet Aîné
