![Nigl, Grüner Veltliner "Piri" (2021)](/temp/canvas_1000x1000_f7ecf6852802755e31839c23a2ca80b2.jpg "Nigl, Grüner Veltliner "Piri" (2021)")
Nigl, Grüner Veltliner "Piri" (2021)
- 2021
- 75cl
- Blanc
- 12.5%
- Kremstal - AT, Autriche
- Kremstal DAC
- Grüner Veltliner
- 75cl
Tasting notes
Bright and expressive, this white opens with crisp green apple, pear, and citrus zest, layered with hints of white pepper, fresh herbs, and a subtle mineral edge. The palate is lively and focused, showing clean orchard fruit, juicy acidity, and a light, peppery spice that adds energy and lift. Refreshing and well-balanced, it finishes dry, precise, and elegantly stony.
Delivered on 01.11.2026
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Viticulture
Nigl Grüner Veltliner “Piri” comes from the Kremstal region of Austria, an area known for producing expressive, mineral-driven white wines. This Grüner Veltliner typically shows fresh citrus, green apple, and white pepper notes, with a lively acidity and a clean, elegant finish. Kremstal’s mix of loess, gravel, and loam soils helps give the wine its balance of ripe fruit, subtle spice, and a distinctive stony character. The style is usually crisp, refreshing, and versatile, making it a classic example of the region’s signature grape.
Oenology
Nigl Grüner Veltliner “Piri” from Kremstal is a fresh and lively white wine that reflects the cool, mineral character of its region. Made from Grüner Veltliner, it typically shows aromas of green apple, citrus, white pepper, and subtle herbal notes, with a crisp acidity and a clean, balanced finish. The style is often precise and vibrant, with a juicy fruit core and a light stony minerality that gives the wine tension and finesse. It is a versatile and approachable wine, ideal with light dishes, salads, seafood, and classic Austrian cuisine.
Suggestions for accompaniment
A fresh, vibrant Grüner Veltliner from Kremstal with lively citrus, green apple, white pepper, and mineral notes, making it an excellent match for light, refined dishes. Recommended main dishes: - Wiener schnitzel with lemon - Roasted chicken or turkey with herbs - Grilled or pan-seared white fish - Seafood risotto - Light vegetable pasta with asparagus or zucchini - Pork tenderloin with a mild cream sauce Recommended side dishes: - Boiled potatoes with parsley - Potato salad - Steamed asparagus - Green salad with a light vinaigrette - Sautéed spring vegetables - Rice pilaf Best accents and accompaniments: - Lemon wedges - Fresh herbs such as parsley or dill - Mild creamy sauces - Lightly peppered vegetables - Fresh bread or baguette
Winery
Nigl
Weingut Nigl is a respected family-owned vineyard in the Kremstal region of Lower Austria, known especially for its elegant white wines, above all Grüner Veltliner and Riesling. The estate is located in Senftenberg, where steep, terraced vineyards and a cool climate help create wines with freshness, minerality, and clear fruit character. Nigl is appreciated for its precise, terroir-driven style and for combining traditional viticulture with modern winemaking. The winery has a strong reputation in Austria and beyond for producing wines of fine balance and aging potential. Its history is rooted in the long wine-growing tradition of the Kremstal, and over time the estate has developed into one of the notable producers in the region.
The wines of
Nigl
