![François Chidaine, IGP Vin des Allobroges "Les Argiles" (2019)](/temp/canvas_1000x1000_c911aaa6dd0c340d7d42af4341fa6484.jpg "François Chidaine, IGP Vin des Allobroges "Les Argiles" (2019)")
François Chidaine, IGP Vin des Allobroges "Les Argiles" (2019)
- 2019
- 75cl
- Blanc
- 14.5%
- Savoie - FR, France
- Vin des Allobroges IGP
- Chenin Blanc
- 75cl
Tasting notes
Pale straw in the glass, this wine opens with fresh aromas of green apple, pear, white flowers, and a subtle hint of citrus zest. On the palate, it is crisp and lively, with bright acidity, a clean mineral edge, and a delicate texture that adds gentle roundness. Notes of lemon, orchard fruit, and a faint saline character carry through to a refreshing, persistent finish. Elegant and precise, it shows both freshness and quiet depth.
Delivered on 01.11.2026
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Viticulture
François Chidaine’s IGP Vin des Allobroges “Les Argiles” comes from the Savoie region, an alpine landscape shaped by cool temperatures, fresh breezes, and soils that favor tension and precision in the wines. This vineyard reflects the character of the area with a lively, mineral profile and a clean, expressive style. The name “Les Argiles” highlights the presence of clay soils, which often bring depth, structure, and a subtle roundness to the wine. In the glass, it is typically marked by freshness, delicate fruit, and a firm, energetic finish, making it a distinctive example of Savoie’s mountain wine identity.
Oenology
François Chidaine’s IGP Vin des Allobroges “Les Argiles” from Savoie is crafted with a careful, low-intervention approach that reflects the winery’s commitment to terroir expression. The grapes are typically harvested by hand to preserve fruit quality, then gently pressed and fermented with indigenous yeasts. The wine is usually aged on its fine lees, often in a combination of neutral vessels such as large barrels, demi-muids, or vats, in order to build texture without masking the purity of the fruit and mineral character. The oenology emphasizes balance, freshness, and precision, with restrained use of oak and minimal handling so the wine can express the clay-rich soils suggested by its name.
Suggestions for accompaniment
François Chidaine, IGP Vin des Allobroges “Les Argiles” is a fresh, mineral white wine from Savoie with lively acidity, citrus notes, white flowers, and a subtle saline character. It pairs well with delicate and refined dishes such as perch fillets, trout, pike quenelles, oysters, scallops, and lightly grilled white fish. It also works beautifully with regional specialties like fondue, raclette, tartiflette, crozets with cheese, and vegetable gratins. As accompanying dishes, choose young spring vegetables, asparagus, fennel, cauliflower, steamed potatoes, fresh goat cheese, or a simple green salad with walnut oil. For a more elegant pairing, serve it with poultry in a light cream sauce, risotto with herbs, or a fish terrine.
Winery
François Chidaine
François Chidaine is a well-known French wine estate associated with biodynamic, terroir-driven winemaking and careful work in the vineyard. Although François Chidaine is most closely identified with the Loire Valley, the name is also associated with the broader French wine world and with wines that reflect a strong respect for place, soil, and natural balance. The estate has built its reputation on precise, elegant white wines, especially from grape varieties such as Chenin Blanc, and on a philosophy that favors organic and biodynamic farming. Its history is linked to François Chidaine himself, who began developing the estate in the 1980s and gradually expanded it into a respected reference for high-quality, expressive wines. Over time, the domaine became known for its patient vineyard work, low-intervention cellar practices, and the ability to produce wines with freshness, purity, and aging potential. In the context of Savoie, the name evokes the same commitment to authenticity and landscape, values that are central to the identity of mountain wines and their distinctive character.
