Finca Mas d'en Gil Priorat, Coma Blanca (2016)
- 2016
- 75cl
- Blanc
- 15%
- Catalogne - ES, Espagne
- Priorat DOQ
- Macabeu, Grenache
- OC12
Tasting notes
Bright and expressive, this white wine opens with aromas of ripe pear, white peach, and citrus zest, lifted by notes of wild herbs, almond, and a subtle mineral edge. On the palate, it is fresh and balanced, with a rounded texture that adds depth to the lively fruit. The finish is long and elegant, marked by salinity, delicate spice, and a clean, refined persistence.
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Viticulture
Finca Mas d'en Gil Priorat, Coma Blanca is a distinguished vineyard in the Catalonia region, set in the rugged and sun-drenched landscape of Priorat. Known for its dramatic terraced slopes, poor slate soils, and exceptional mineral character, this estate reflects the intensity and elegance typical of one of Spain’s most acclaimed wine areas. The vineyard benefits from a Mediterranean climate tempered by altitude, allowing the grapes to ripen slowly and develop depth, freshness, and complexity. Coma Blanca is associated with refined, expressive wines that balance power with precision, offering notes of ripe fruit, herbs, and stony undertones. It stands as a fine example of the unique viticultural identity of Priorat and the quality potential of Catalonia.
Oenology
Le vin Finca Mas d'en Gil Priorat, Coma Blanca, issu de Catalogne, se distingue par une oenologie soignée qui reflète pleinement le caractère du Priorat. Élaboré à partir de vignes cultivées sur des sols de schistes, il exprime une grande concentration, une belle minéralité et une structure élégante. La vinification est conduite avec précision afin de préserver la pureté du fruit et l’identité du terroir, généralement avec des fermentations maîtrisées et un élevage en fût apportant complexité, équilibre et finesse. Ce travail oenologique met en valeur une texture ample, des arômes harmonieux et une finale longue, marquée par la profondeur et la fraîcheur.
Suggestions for accompaniment
Finca Mas d'en Gil Priorat, Coma Blanca is a rich, elegant wine from Catalonia that pairs beautifully with flavorful, refined dishes. Recommended main dishes include roasted lamb with herbs, grilled beef tenderloin, duck breast with a red berry sauce, slow-cooked beef cheeks, wild mushroom risotto, and oven-baked cod with garlic and olive oil. Good accompanying dishes are roasted root vegetables, creamy potato gratin, sautéed wild mushrooms, caramelized onions, confit tomatoes, and smoky grilled peppers. For a more regional pairing, serve it with Catalan-style pork, escalivada, or game birds with thyme and rosemary.
Winery
Finca Mas d'en Gil Priorat
Finca Mas d'en Gil Priorat is a historic vineyard and winery located in the Priorat region of Catalonia, in northeastern Spain. Set among rugged hills and steep terraced slopes, it is surrounded by a dramatic Mediterranean landscape shaped by slate soils, known locally as llicorella, which give the wines their distinctive character. The estate is known for producing elegant, concentrated wines that reflect the intensity and minerality of the Priorat terroir. Its history goes back to the 19th century, when the Mas d'en Gil estate was established as a rural property. Over time, it evolved into one of the notable wine estates of the region, with a strong commitment to traditional viticulture and careful, sustainable winemaking.
