Domaine Trimbach, Pinot Noir Réserve (2016)
- 2016
- 75cl
- Rouge
- 13%
- Alsace - FR, France
- Alsace AOP
- Pinot Noir
- OC12
Tasting notes
Bright ruby in the glass, this Pinot Noir opens with aromas of red cherry, wild strawberry, and a subtle hint of raspberry, layered with gentle spice, dried herbs, and a touch of earth. On the palate it is fresh and elegant, with lively acidity, fine-grained tannins, and a silky texture that carries notes of tart red fruit, cranberry, and a whisper of forest floor. The finish is clean and persistent, marked by finesse and a refined mineral edge.
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Viticulture
Domaine Trimbach, Pinot Noir Réserve, is a refined red wine from Alsace that reflects the precision and elegance for which the estate is known. Made from Pinot Noir, it offers delicate aromas of red berries, cherries, and subtle spice, often with light floral and earthy notes. On the palate, it is fresh, supple, and well balanced, with fine tannins and a lively structure. This wine shows a graceful expression of Alsace Pinot Noir, combining purity, freshness, and understated depth.
Oenology
Domaine Trimbach Pinot Noir Réserve from Alsace is crafted from carefully selected Pinot Noir grapes grown in the cool continental climate of the region. The winemaking focuses on preserving purity of fruit, freshness, and finesse, with fermentation and maturation designed to emphasize elegance rather than heaviness. Typically, the wine is vinified in a traditional red-wine style, with gentle extraction to keep the tannins smooth and the texture refined. Aging is often carried out in tank or neutral vessels, allowing the bright red berry character, subtle spice, and mineral notes to remain at the forefront. The result is a balanced and expressive Alsace Pinot Noir with a precise, lightly structured profile.
Suggestions for accompaniment
Domaine Trimbach, Pinot Noir Réserve from Alsace pairs well with refined, savory dishes that highlight its fresh red fruit, light structure, and gentle spice. Recommended main dishes include roast chicken, duck breast, veal medallions, pork tenderloin, mushroom risotto, grilled salmon, and quail. Good accompanying dishes are roasted potatoes, buttered green beans, glazed carrots, sautéed mushrooms, parsnip purée, lentils, and soft polenta. It also works beautifully with earthy flavors such as morels, chanterelles, and light herb sauces. For cheese, choose mild to medium options like Brie, Camembert, Tomme, or young Comté.
Winery
Domaine Trimbach
Domaine Trimbach is a renowned family-owned vineyard in Alsace, France, known for its elegant, precise wines that reflect the region’s cool climate and diverse soils. Based in Ribeauvillé, it has become one of the most respected names in Alsace, especially for its dry white wines made from grapes such as Riesling, Pinot Gris, Gewurztraminer, and Pinot Blanc. The estate is particularly admired for the purity, balance, and aging potential of its wines, which often show a distinctive mineral character. Its history dates back to 1626, making it one of the oldest wine-producing families in the region. Today, Domaine Trimbach continues to be run by the family, combining long-standing tradition with a strong commitment to quality.
The wines of
Domaine Trimbach
