Domaine des Balisiers, Comte de Peney (2011)
- 2011
- 75cl
- Rouge
- Genève - CH, Suisse
- Vin de Pays Suisse
- Cabernet Sauvignon, Cabernet Franc
- 75cl
Tasting notes
A refined red with aromas of blackcurrant, ripe cherry, and subtle green pepper, lifted by hints of cedar, tobacco, and graphite. The palate is medium-bodied and fresh, with firm tannins, balanced acidity, and a core of dark berry fruit. Savory notes and a touch of spice lead into a clean, elegant finish with good structure and poise.
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Viticulture
Domaine des Balisiers, Comte de Peney, is a vineyard located in the Geneva region, in Switzerland. It is part of the renowned wine-growing area of Genève, where the temperate climate and varied soils favor the production of distinctive wines. The estate is known for its careful work in the vineyard and its connection to the local winemaking tradition, reflecting the character and quality of Geneva wines.
Oenology
Domaine des Balisiers, Comte de Peney, is a wine from the Geneva region that reflects the character of its terroir with freshness, balance, and a precise expression of fruit. Made with a careful approach to viticulture and winemaking, it typically shows a clean, elegant profile shaped by the local climate and soils of the canton of Genève. The style is usually straightforward and harmonious, with good structure, lively acidity, and a refined finish that makes it suitable for pairing with a wide range of dishes.
Suggestions for accompaniment
Le Domaine des Balisiers, Comte de Peney, from Genève, pairs beautifully with refined dishes that highlight its elegance, freshness, and subtle complexity. It goes very well with freshwater fish such as perch fillets, pike-perch, or trout, especially when served with a light lemon, herb, or white butter sauce. Poultry dishes like roasted chicken, guinea fowl, or turkey with mild cream sauces are also excellent matches. Vegetarian options such as asparagus, mushroom risotto, risotto with herbs, or a vegetable tart work nicely as well. Soft cheeses, especially mild Swiss cheeses, can accompany it pleasantly. As side dishes, choose steamed new potatoes, buttered rice, seasonal vegetables, sautéed mushrooms, or a fresh green salad to keep the pairing balanced and harmonious.
Winery
Domaine des Balisiers
Domaine des Balisiers is a vineyard located in the canton of Geneva, in western Switzerland, near the village of Jussy. It is known for its commitment to organic and biodynamic viticulture, producing wines that reflect the character of the Geneva terroir. The estate cultivates a range of grape varieties and is appreciated for its environmentally respectful approach, combining traditional know-how with modern sustainability practices. Over time, Domaine des Balisiers has built a reputation as one of the notable organic wine estates in the Geneva region, contributing to the development of quality winemaking in the area.
