Domaine Denizot, Sancerre (2023)
- 2023
- 75cl
- Blanc
- Loire - FR, France
- Sancerre AOP
- Sauvignon
- 150cl
Tasting notes
Bright and precise, this white opens with fresh citrus, green apple, and gooseberry aromas, lifted by subtle floral and grassy notes. The palate is crisp and lively, with zesty acidity, clean minerality, and a refreshing, dry finish that lingers with hints of lemon peel and chalk.
Delivered on 01.11.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Domaine Denizot is a family-run vineyard in Sancerre, in the Loire Valley of France. Located on the hills overlooking the village, it benefits from the region’s cool climate and varied soils, which are ideal for expressing the freshness and precision of Sancerre wines. The estate is known for producing elegant white wines, mainly from Sauvignon Blanc, as well as refined red and rosé wines from Pinot Noir. With careful vineyard work and a focus on showcasing the character of each parcel, Domaine Denizot reflects the authenticity and finesse of the Loire terroir.
Oenology
Domaine Denizot’s Sancerre is a Loire Valley white wine made with a strong focus on precision, freshness, and terroir expression. Produced from Sauvignon Blanc, it typically reflects the classic oenology of Sancerre: careful vineyard selection, gentle pressing, and cool fermentation to preserve the grape’s natural aromatic purity. Fermentation and aging are usually carried out in stainless steel, sometimes with a short period on fine lees, in order to enhance texture while maintaining tension and minerality. The result is a dry, bright, and crystalline wine with notes of citrus, white flowers, green fruit, and flinty or chalky nuances, shaped by the limestone and clay soils of the region.
Suggestions for accompaniment
Domaine Denizot, Sancerre is a fresh, mineral Loire white wine with lively acidity, citrus notes, and delicate floral and herbal aromas. It pairs beautifully with goat cheese tart, fresh oysters, shellfish, grilled shrimp, sea bass, cod, sushi, ceviche, and light vegetable dishes. Good accompanying dishes include asparagus with lemon butter, salads with herbs, risotto with spring vegetables, poultry in a light cream sauce, and goat cheese on toasted bread.
Winery
Domaine Denizot
Domaine Denizot is a family-run vineyard in the Loire Valley, France, known for producing elegant and expressive wines that reflect the character of their terroir. Located in the heart of the Loire region, the estate focuses on traditional grape varieties typical of the area, with a particular attention to balance, freshness, and purity of flavor. The wines often show the refinement and minerality that are characteristic of Loire wines, making the domaine appreciated by wine lovers seeking authenticity and precision. The history of Domaine Denizot is rooted in the long winemaking tradition of the Loire, where generations have cultivated vines and passed down their know-how. Like many estates in the region, it has developed over time through family dedication and a close connection to the land, combining respect for local heritage with careful modern vineyard practices.
