Château la Mascaronne, Blanc (2024)
- 2024
- 75cl
- Blanc
- 13.5%
- Provence - FR, France
- Côtes de Provence AOP
- Rolle (Vermentino), Sémillon
- OC6
Tasting notes
Fresh and elegant, this white offers lively citrus and white peach aromas with hints of pear, blossom, and subtle herbal notes. The palate is bright and well-balanced, showing crisp acidity, a smooth texture, and a clean mineral finish. Refined and refreshing, with a delicate Mediterranean charm.
Delivered on 03.08.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Château la Mascaronne Blanc is a refined white wine from Provence, crafted in a sun-drenched landscape where Mediterranean influences shape the vines and their character. Fresh and expressive, it typically offers aromas of citrus, white flowers, and ripe orchard fruit, lifted by a clean mineral edge. On the palate, it is lively and well-balanced, with a graceful texture and a bright, elegant finish. True to its Provençal origin, it combines generosity and finesse, making it an appealing choice for seafood, grilled fish, salads, and light Mediterranean dishes.
Oenology
Château la Mascaronne Blanc is a Provence white wine that reflects the freshness and brightness of its Mediterranean terroir. It is typically crafted from carefully selected local grape varieties, aiming for elegance, balance, and aromatic precision. The wine usually shows a pale, luminous color and offers a refined bouquet of white flowers, citrus fruits, stone fruits, and delicate herbal notes. On the palate, it is fresh and lively, with a clean mineral backbone and a harmonious texture that gives the wine both finesse and generosity. Its vinification is generally designed to preserve purity of fruit and aromatic intensity, resulting in a vibrant, expressive white wine well suited to seafood, grilled fish, summer salads, and light Mediterranean dishes.
Suggestions for accompaniment
Château la Mascaronne, Blanc from Provence is a fresh, elegant white wine with bright citrus, white flowers, and gentle Mediterranean herbs. It pairs well with grilled sea bass, sea bream, oysters, prawns, scallops, and other delicate seafood. It also works nicely with goat cheese salad, ratatouille, zucchini tart, asparagus, and light chicken dishes with lemon or herbs. As accompanying dishes, choose fennel salad, new potatoes with olive oil and herbs, steamed vegetables, rice pilaf, or a simple provencal vegetable gratin.
Winery
Château la Mascaronne
Château la Mascaronne is a renowned vineyard in Provence, set in a beautiful landscape of rolling hills, olive trees, and Mediterranean vegetation. The estate is known for producing elegant wines that reflect the sunny climate and the character of the region, especially its refined rosés, which are among the most appreciated in Provence. The vineyards benefit from a natural environment that favors balance, freshness, and aromatic expression in the wines. The estate has a history rooted in the Provençal terroir and has been shaped over time into a respected wine property combining tradition and modern winemaking. Château la Mascaronne is also appreciated for the charm of its setting, where vineyard rows and preserved nature create a peaceful and authentic atmosphere typical of southern France.
The wines of
Château la Mascaronne
