Château de Fieuzal, L'Abeille de Fieuzal (2019)
- 2019
- 75cl
- Blanc
- 12.5%
- Bordeaux - FR, France
- Pessac-Léognan AOP
- Second Vin
- Sémillon, Sauvignon, Sagrantino
- OWC6
Tasting notes
A polished Bordeaux blend with a supple, approachable profile. The nose opens with blackcurrant, plum, and ripe cherry, layered with cedar, tobacco, graphite, and a gentle touch of spice. On the palate, it is medium to full-bodied, offering good freshness and fine tannins that give structure without firmness. Dark berry fruit is supported by notes of savory herbs, discreet oak, and earthy mineral accents. The finish is smooth, balanced, and lingering, with a graceful mix of fruit and subtle complexity.
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Viticulture
Château de Fieuzal, L’Abeille de Fieuzal, is a Bordeaux wine from an estate located in the Pessac-Léognan appellation, south of the city of Bordeaux. The vineyard is known for producing elegant, refined wines that reflect the gravelly soils and balanced climate of the region. L’Abeille de Fieuzal is the estate’s second wine, offering a more approachable expression of the château’s style, with freshness, fruit, and subtle complexity. The vineyard combines tradition and careful modern winemaking to create wines that are expressive, harmonious, and representative of Bordeaux’s classic character.
Oenology
Château de Fieuzal, L’Abeille de Fieuzal is a Bordeaux wine crafted with a focus on precision, freshness, and balance. Produced as the estate’s second wine, it reflects the character of the vineyard through a careful selection of grapes and attentive cellar work. The winemaking aims to preserve fruit purity and the elegance typical of the property, with fermentation and aging designed to bring out supple texture, aromatic expression, and a refined structure. In the cellar, the wine is generally matured in French oak barrels to add subtle complexity without overpowering the fruit, resulting in a harmonious style that is approachable in its youth while still retaining the hallmark finesse of Bordeaux craftsmanship.
Suggestions for accompaniment
Château de Fieuzal, L'Abeille de Fieuzal is well suited to refined dishes with gentle richness and savory depth, such as roast chicken, veal tenderloin, duck breast, grilled salmon, or mushroom risotto. It also pairs nicely with dishes featuring herbs, caramelized onions, roasted vegetables, or creamy sauces. As accompanying dishes, consider pommes dauphine, potato gratin, sautéed green beans, glazed carrots, creamy polenta, or a selection of mild cheeses such as Comté or Brie.
Winery
Château de Fieuzal
Château de Fieuzal is a wine estate in the Bordeaux region, located in the Pessac-Léognan appellation, south of the city of Bordeaux. The property is known for producing elegant red and white wines that reflect the gravelly soils and balanced climate of the area. Its red wines are typically made from Cabernet Sauvignon, Merlot, and small amounts of other traditional Bordeaux grape varieties, while the whites are generally based on Sauvignon Blanc and Sémillon, offering freshness, finesse, and good aromatic purity. The estate has a long history, with its origins going back several centuries. Like many historic Bordeaux vineyards, it changed hands over time and gradually developed its reputation through careful vineyard management and winemaking. In the modern era, Château de Fieuzal has become recognized for its precise, expressive style and for combining tradition with technical innovation in the cellar and vineyard.
The wines of
Château de Fieuzal
