Château Cos Labory (2018)
- 2018
- 75cl
- Rouge
- 12.5%
- Bordeaux - FR, France
- Saint-Estèphe AOP
- 5ème Grand Cru Classé
- Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot
- OWC6
Tasting notes
Deep garnet in colour, this wine opens with aromas of blackcurrant, ripe plum, cedar, and subtle tobacco, layered with hints of graphite and dried herbs. On the palate, it is medium- to full-bodied with firm, well-integrated tannins and bright acidity, delivering flavours of cassis, dark cherry, spice, and a touch of earthy minerality. The finish is long and composed, with elegant structure and a classic, restrained Bordeaux character.
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Viticulture
Château Cos Labory is a Bordeaux vineyard located in the Saint-Estèphe appellation, on the left bank of the Gironde estuary. As a fifth growth classified in the 1855 Bordeaux Wine Official Classification, it is part of the prestigious estates of the Médoc. The vineyard benefits from gravelly soils that provide excellent drainage and help produce structured, balanced wines with good aging potential. Its vines are planted mainly with Cabernet Sauvignon, along with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. Château Cos Labory is known for its classic Saint-Estèphe style, combining firmness, depth, and elegant aromas of dark fruit, spice, and earthy notes.
Oenology
Château Cos Labory is a Bordeaux wine estate situated in the Saint-Estèphe appellation on the Left Bank. Its oenology is rooted in the traditional Médoc approach, with a focus on Cabernet Sauvignon as the dominant grape, supported by Merlot and smaller proportions of Cabernet Franc and Petit Verdot depending on the vintage. The gravelly hillside soils of the estate help bring ripeness, structure, and aromatic precision to the wines, while the cooler Saint-Estèphe terroir contributes freshness and firm tannins. In the cellar, the vinification is designed to preserve the identity of the fruit and the character of the terroir. The grapes are carefully sorted and fermented in temperature-controlled vats, allowing controlled extraction of color, aroma, and tannins. Maceration is typically carried out with attention to balance rather than over-extraction, so the wines maintain elegance and linearity. Aging is generally performed in French oak barrels, with a measured use of new oak to complement rather than dominate the blend. This élevage adds depth, spice, and texture while supporting the wine’s natural structure. The result is a classic Saint-Estèphe style: a wine with dark fruit, cedar, tobacco, and earthy notes, backed by firm tannins, fresh acidity, and good aging potential. Château Cos Labory aims for a profile that is refined yet powerful, combining traditional Bordeaux craftsmanship with the personality of its gravelly terroir.
Suggestions for accompaniment
Château Cos Labory, from Bordeaux, pairs beautifully with refined dishes that match its structured, elegant profile. It is an excellent choice with roasted lamb with herbs, beef fillet, duck breast, veal tenderloin, or game such as venison. It also works well with dishes like mushroom risotto, braised short ribs, or a classic entrecôte with shallot sauce. As accompanying dishes, serve roasted potatoes, gratin dauphinois, glazed root vegetables, green beans, sautéed mushrooms, or a truffle-infused purée. Mature cheeses such as Comté, Tomme, or a mild aged Gouda can also complement this wine nicely.
Winery
Château Cos Labory
Château Cos Labory is a wine estate located in Saint-Estèphe, in the Bordeaux region of France, on the left bank of the Gironde. Classified as a Fifth Growth in the 1855 Bordeaux Classification, it is known for producing classic Médoc wines with a strong identity, often based on Cabernet Sauvignon blended with Merlot and smaller amounts of Cabernet Franc and Petit Verdot. Its vineyards benefit from the gravelly soils and the tempering influence of the nearby estuary, which help the grapes ripen slowly and preserve freshness and structure in the wines. The estate has a long history dating back several centuries, and its name comes from the hilltop area of “Cos” and from the Labory family, who owned the property in the 19th century. Over time, Château Cos Labory changed hands several times, but it has remained an important name in Saint-Estèphe, valued for its elegant, age-worthy style and its place among the historic classified growths of Bordeaux.
The wines of
Château Cos Labory
