Château Cantenac Brown (2017)
- 2017
- 75cl
- Rouge
- 13.5%
- Bordeaux - FR, France
- Margaux AOP
- 3ème Grand Cru Classé
- Cabernet Sauvignon, Cabernet Franc, Merlot
- OWC12
Tasting notes
Deep garnet in the glass, this wine opens with aromas of blackcurrant, blackberry, and ripe plum, layered with cedar, tobacco, graphite, and a hint of violet. The palate is structured and elegant, with firm yet polished tannins supporting concentrated dark fruit, subtle spice, and earthy undertones. Bright acidity brings freshness and balance, while the finish is long, refined, and marked by notes of cassis, mineral, and a touch of oak.
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Viticulture
Château Cantenac Brown is a renowned vineyard in the Bordeaux region, located in the Margaux appellation on the Left Bank. Known for its striking Tudor-style château and historic estate, it produces elegant red wines that reflect the classic character of Margaux. The vineyard is planted mainly with Cabernet Sauvignon and Merlot, with smaller amounts of Cabernet Franc, on gravelly soils that provide excellent drainage and help create wines with finesse, structure, and aromatic complexity. Château Cantenac Brown is appreciated for its balance of power and refinement, offering wines with notes of dark fruit, cedar, spice, and floral accents, along with aging potential and a distinctive sense of place.
Oenology
Château Cantenac Brown, situated in the Margaux appellation of Bordeaux, is a Third Growth estate known for producing elegant, finely structured wines that reflect the classic character of the Left Bank. The vineyard is planted primarily with Cabernet Sauvignon, complemented by Merlot and a small proportion of Cabernet Franc, allowing the wines to combine power, aromatic complexity, and finesse. The terroir is made up of deep gravel soils, which provide excellent drainage and help the vines ripen steadily while maintaining freshness and precision in the fruit. In the cellar, the winemaking focuses on preserving the purity of the fruit and the identity of the terroir. The grapes are harvested by hand, carefully sorted, and vinified with attention to detail, often in temperature-controlled vats to ensure gentle extraction and balanced structure. Aging is typically carried out in French oak barrels, with a significant proportion of new oak, which adds subtle notes of spice, cedar, and toast while supporting the wine’s firm tannins and depth. The result is a refined Bordeaux wine with aromas of blackcurrant, plum, violet, tobacco, and graphite, together with a graceful texture, notable aging potential, and the signature elegance of Margaux.
Suggestions for accompaniment
Château Cantenac Brown, from Bordeaux, pairs beautifully with refined dishes that highlight its elegance, structure, and classic Cabernet Sauvignon character. Recommended main dishes include roast lamb with herbs, beef tenderloin, duck breast with red wine sauce, grilled ribeye, and game such as venison or pigeon. It also works well with dishes based on mushrooms, truffle, or slow-braised meats. As accompanying dishes, choose roasted potatoes, gratin dauphinois, sautéed wild mushrooms, green beans, glazed carrots, or a mild vegetable purée. Aged cheeses such as Comté, Gruyère, or mature cheddar also make an excellent match.
Winery
Château Cantenac Brown
Château Cantenac Brown is a renowned wine estate in the Bordeaux region, located in the commune of Margaux on the left bank of the Gironde. Classified as a Third Growth in the 1855 Bordeaux Wine Official Classification, it is known for producing elegant, refined red wines with a strong character and good aging potential, typically from Cabernet Sauvignon, Merlot, and a small amount of Cabernet Franc. The vineyard is also notable for its distinctive Tudor-style château, which makes it stand out among the classic estates of Médoc. The history of Château Cantenac Brown dates back to the early 19th century. It was founded by John Lewis Brown, a Scottish-born wine merchant, whose name remains associated with the estate. Over time, the property became recognized for the quality and consistency of its wines, and it has maintained a strong reputation among the great wines of Margaux.
The wines of
Château Cantenac Brown
