Domaine Serge Dagueneau, Pouilly-Fumé "Clos des Chaudoux" (2022)
- 2022
- 75cl
- Blanc
- Loire - FR, France
- Pouilly-Fumé AOP
- Sauvignon
- 150cl
Tasting notes
Bright and precise on the nose, with lifted aromas of citrus blossom, grapefruit, green apple, and fresh-cut herbs, along with a subtle flinty, smoky edge. The palate is crisp and focused, showing lively acidity and clean mineral tension, balanced by juicy lemon and white peach flavors. Refreshing and elegant, with a savory, chalky finish and a touch of classic Loire purity.
Delivered on 01.11.2026
with EXPRESS delivery
A selection 100% tasted and approved
by our experts
Shatterproof packaging
Viticulture
Domaine Serge Dagueneau is a family estate in the Loire Valley, in the Pouilly-Fumé appellation, known for producing precise and expressive Sauvignon Blanc. The wine Clos des Chaudoux comes from a carefully selected vineyard site that reflects the limestone and flinty soils typical of the region, giving the wine its distinctive mineral character. The domaine focuses on authenticity, freshness, and the clear expression of terroir, resulting in a Pouilly-Fumé that is lively, elegant, and marked by notes of citrus, white flowers, and smoky flint.
Oenology
The oenology of Domaine Serge Dagueneau Pouilly-Fumé “Clos des Chaudoux” reflects the purity and precision typical of Loire Valley Sauvignon Blanc. Grown on the flinty and calcareous soils of Pouilly-Fumé, the wine is crafted to express minerality, freshness, and aromatic clarity. Careful vineyard work and controlled winemaking help preserve the grape’s natural tension and brightness, while fermentation and aging are generally conducted in a way that highlights crisp citrus, green apple, white flowers, and the characteristic smoky, pierre à fusil note. The result is a dry, elegant white wine with lively acidity, a clean saline finish, and a strong sense of place.
Suggestions for accompaniment
A refined Sauvignon Blanc from the Loire with bright citrus, white flowers, green apple, and a distinctive flinty, mineral character. Best with delicate seafood such as oysters, scallops, sea bass, or trout, as well as goat cheese, asparagus, light salads, and vegetable-based dishes. Excellent accompaniments include fresh herbs, lemon sauces, grilled vegetables, and simply prepared poultry or fish.
Winery
Domaine Serge Dagueneau
Domaine Serge Dagueneau is a family-run vineyard located in the Loire Valley, in the heart of one of France’s most renowned wine regions. The estate is known for producing expressive wines that reflect the freshness, elegance, and mineral character typical of Loire terroirs. Its vineyards are cultivated with care, focusing on quality and the authenticity of the grape varieties grown in the area. Over the years, the domaine has built its reputation through a strong commitment to traditional know-how and respect for the land. Its history is rooted in the family heritage of winemaking, with knowledge and passion passed down through generations, helping the estate maintain a distinctive identity within the Loire wine landscape.
