![Domaine Delesvaux, Côteaux du Layon "Les Clos" (2015)](/temp/canvas_1000x1000_bd306f68f3b176b2d40001a624595cd2.jpg "Domaine Delesvaux, Côteaux du Layon "Les Clos" (2015)")
Domaine Delesvaux, Côteaux du Layon "Les Clos" (2015)
- 2015
- 50cl
- Blanc
- Loire - FR, France
- Côteaux du Layon AOP
- Chenin Blanc
- OC6
Tasting notes
Bright and expressive on the nose, showing ripe pear, quince, and yellow apple, lifted by notes of honey, white flowers, and a subtle mineral edge. The palate is rich yet vibrant, with generous stone fruit and citrus flavors balanced by refreshing acidity. A delicate sweetness is carried by the wine’s crisp structure, leading to a long, clean finish with hints of beeswax and chamomile.
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Viticulture
Domaine Delesvaux, Côteaux du Layon “Les Clos” is a Loire vineyard known for producing expressive sweet wines from Chenin Blanc. Located in the heart of the Layon area, it benefits from a cool climate and the influence of the river, which help create the conditions needed for late harvesting and noble rot. The vineyards are carefully tended to preserve the purity of the fruit and the natural balance of the wine. The result is a style that is elegant, fresh, and richly aromatic, with notes of ripe stone fruit, honey, and a refined mineral finish.
Oenology
Domaine Delesvaux, Côteaux du Layon "Les Clos" is a classic expression of Loire Valley sweet wine, made from Chenin Blanc grown in the Coteaux du Layon area. The oenology of this wine is shaped by late harvesting and the careful selection of grapes affected by noble rot, which concentrates sugar, acidity, and aromatic intensity. Fermentation is usually slow and may stop naturally, preserving a balance between richness and freshness. The result is a wine with vibrant acidity, precise sweetness, and a layered profile of ripe orchard fruit, honey, citrus, and floral notes, typical of the Layon’s expressive and age-worthy style.
Suggestions for accompaniment
Domaine Delesvaux, Côteaux du Layon "Les Clos" is a rich, elegant sweet white wine from the Loire, with notes of ripe stone fruit, honey, citrus, and floral accents balanced by fresh acidity. It pairs beautifully with foie gras, blue cheeses such as Roquefort or Stilton, poultry in creamy sauces, glazed pork, duck with fruit, and dishes featuring subtle spice or exotic fruit. For accompanying dishes, serve with baked apples or pears, quince chutney, toasted brioche, lightly caramelized vegetables, walnut salad, or a fine dessert based on apricot, peach, tarte Tatin, or citrus tart.
Winery
Domaine Delesvaux
Domaine Delesvaux is a vineyard in the Loire Valley, known for its expressive wines and its connection to the distinctive terroirs of Anjou. Located in the heart of the Loire region, the estate is associated with careful vineyard work and a respectful approach to the land, producing wines that reflect the freshness, elegance, and balance typical of the area. Its history is rooted in the long winemaking tradition of the Loire, and the domaine has built its reputation over time through a commitment to quality and the character of its grape varieties, especially those that thrive in the local climate and soils.
