Château Haut Bergey, Château Haut Bergey Blanc (2020)
- 2020
- 75cl
- Blanc
- 13.5%
- Bordeaux - FR, France
- Pessac-Léognan AOP
- Grand Cru Classé
- Cabernet Sauvignon, Cabernet Franc, Merlot
- OWC12
Tasting notes
A refined Bordeaux red with a polished, elegant profile, offering aromas of blackcurrant, ripe plum, cedar, and subtle spice. The palate is medium-bodied and well-structured, with supple tannins, fresh acidity, and layered notes of dark berries, tobacco, and graphite. The finish is long and balanced, with a graceful mineral edge and a touch of savory complexity.
Delivered on 17.09.2026
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Viticulture
Château Haut Bergey is a respected vineyard in the Bordeaux region, known for producing elegant and expressive wines that reflect the character of its terroir. Located in the Pessac-Léognan appellation, the estate benefits from gravelly soils and a climate influenced by the nearby Atlantic, creating favorable conditions for both red and white wine production. Château Haut Bergey Blanc showcases the freshness and balance of Bordeaux white wines, often marked by bright citrus, floral notes, and a refined mineral finish. The estate is recognized for its commitment to quality and for crafting wines with clarity, finesse, and a strong sense of place.
Oenology
The oenology of Château Haut Bergey Blanc reflects the elegance and precision of white Bordeaux winemaking. Produced in the Pessac-Léognan appellation, this wine is typically crafted from a blend dominated by Sauvignon Blanc, often complemented by Sémillon. The grapes are carefully selected to preserve freshness, aromatic intensity, and balance. Vinification is generally carried out with great attention to temperature control in order to protect the delicate citrus, floral, and white-fruit aromas. Fermentation often takes place in oak barrels or a mix of stainless steel and barrels, depending on the vintage and the desired style. Ageing on fine lees adds texture, depth, and complexity, while moderate oak influence can bring subtle notes of spice, vanilla, and toast without overpowering the wine’s natural brightness. The result is a white wine that combines liveliness with roundness, offering freshness, finesse, and a lingering mineral finish typical of the Bordeaux terroir.
Suggestions for accompaniment
Château Haut Bergey Blanc from Bordeaux is well suited to refined dishes with freshness and subtle richness. It pairs well with grilled or pan-seared fish, seafood such as scallops, langoustines, oysters, or prawns, as well as chicken or turkey in a light cream or herb sauce. It also works nicely with vegetable-based dishes like asparagus, zucchini, artichokes, or a risotto with lemon and herbs. As accompanying dishes, choose roasted new potatoes, buttery mashed potatoes, rice pilaf, sautéed seasonal vegetables, or a fresh green salad with a light vinaigrette. Soft cheeses, goat cheese, and mild creamy cheeses can also complement it well.
Winery
Château Haut Bergey
Château Haut-Bergey is a Bordeaux vineyard located in the Pessac-Léognan appellation, south of the city of Bordeaux. The estate is known for producing elegant red wines, mainly from Cabernet Sauvignon, Merlot, and Cabernet Franc, as well as refined white wines from Sauvignon Blanc and Sémillon. Its vineyards are planted on gravelly soils typical of the region, which give the wines structure, freshness, and a distinctive mineral character. The history of Château Haut-Bergey goes back several centuries, with the estate established in the heart of the Bordeaux wine region. Over time, it has passed through different owners and benefited from important modernizations, especially in the cellar and vineyard management. Today, Château Haut-Bergey is appreciated for its balanced style, combining tradition with careful, modern winemaking.
