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Since February 2, 2026, Arthur's Cellar International SA has been renamed Vins et Privilèges SA (arthurscellar.com becomes vinsetprivileges.com).

Champagnes

Champagne Moët & Chandon, Brut Impérial

  • 75cl
  • Blanc
  • 12%
  • Champagne - FR, France
  • Champagne AOP
  • Chardonnay, Pinot Noir, Pinot Meunier
  • Bt
  • Sans étui

Tasting notes

Bright and elegant, with fine bubbles and a fresh, lively character. The nose shows crisp green apple, pear, citrus, and subtle white flowers, layered with hints of brioche and almond. On the palate it is balanced and refined, offering refreshing acidity, a creamy texture, and notes of lemon zest, stone fruit, and light pastry. The finish is clean, dry, and lingering, with a graceful mineral touch.

CHF 40.70
only CHF 40.70 instead of
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Article Nr 593
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Delivered on 01.11.2026

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Viticulture

Champagne Moët & Chandon Brut Impérial is one of the most famous sparkling wines from the Champagne region of France. Produced by the historic Maison Moët & Chandon, it reflects the elegance and refined style for which Champagne is known. This cuvée is made from a blend of traditional grape varieties, mainly Pinot Noir, Pinot Meunier, and Chardonnay, creating a balanced wine with freshness, fruitiness, and finesse. In the glass, it offers fine bubbles, a bright golden color, and aromas of green apple, citrus, white flowers, and light brioche notes. On the palate, it is lively, harmonious, and smooth, with a crisp finish that makes it suitable for celebrations or as an aperitif. Its reputation and consistency have made it a benchmark among non-vintage Champagnes.

Oenology

Champagne Moët & Chandon Brut Impérial is crafted using the traditional Champagne method, with a careful blend of Chardonnay, Pinot Noir, and Pinot Meunier to achieve balance, freshness, and consistency. The wines are vinified separately by grape variety and by vineyard parcel to preserve their distinct character, then blended to create the house style. Primary alcoholic fermentation is followed by a second fermentation in the bottle, where the wine ages on its lees to develop fine bubbles, texture, and complexity. After maturation, the bottles are riddled and disgorged, then topped with a dosage that maintains the wine’s signature brut style, combining crisp acidity, subtle fruit, and elegance.

Suggestions for accompaniment

Fresh oysters, scallops, sushi, sashimi, shrimp cocktails, light fish dishes, creamy goat cheese, and delicate poultry are excellent matches. As accompanying dishes, choose blinis, caviar, lightly salted crackers, asparagus, lemon risotto, and fresh salad with a citrus vinaigrette.

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